When someone says Icecreammm........Yum is the feeling ! I love icecreams but commercially made ones has so much of fat. Making icecream at home is not as difficult as i thought.I've cut down the fatty stuff going into the ice-cream making process to my convenience.No condensed milk , no cream , no eggs, no churning ... yet delicious icecream.
Strawberries - 30( Only half of these should be sufficient )
Vanilla essence - few drops
Instant Custard Powder - 1 sacket
Sugar - 100gms
Whole milk - 1/2 pint
Wash the strawberries ,hull them ,blend and make strawberry puree.Sieve the puree using a muslin cloth to remove the seeds or leave the seeds as such according to your preference.
Prepare the custard base by following the instructions here Custard base with the exception of using just 1/2 the amount of milk . The custard should be thick enough for this recipe.Once the custard base is ready add the pureed strawberries.
Whisk gently when the custard is still hot and boil for a couple of minutes until the sugar is dissolved .
Cool it down and transfer to a freezer safe bowl and close it with the lid. I froze it overnight but a good 4 hours should be fine.
As soon as i woke up , went straight to the freezer to check the outcome.Tried scooping it up curiously.The texture was fine and smooth.
Finally the tasting session . No words ................i was flying sky-high out of joy. So smooth , creamy and yummy !!!!!!!!!!!!!!
My journey of icecream making is not going to end here...........