Hand-Cut Potato Chips

 All you need is 200 gms of potato. Peel the skin of the potato and dice it into the shapes and sizes of your peference. Sprinkle a little bit of oil and bake it in the oven until the potatoes turn golden brown.For the finishing add a little bit of salt and mix thouroughly to spread it even.

Making Puff Pastry @ Home

Making puff pastry is a tedious process which needs a lot of patience. Here i've made South Indian style Vegetable puffs with the puff pastry sheets i made.

Ingredients :

Plain Flour - 150 gms
Water - 1 cup
Butter - 250 gms
Salt - 1 tsp

Pre-Requisites:

Butter should be kept at room temperature for 15 mins

Puff Pastry Sheet Preparation:

Mix the flour, water and salt and knead the dough for few seconds and roll it using a rolling pin.
Now place the butter in the middle and cover it with the dough. Roll it again with a rolling pin. Repeat the process 5 or 6 times.Refrigirate it for an hour to avoid the butter melting away . Repeat this process thrice.Finally cut the puff pastry sheets . Freeze it and use when required . This comes in handy when we feel lazy to cook or there's an unexpected guest @ home.

Saffron Cake

Ingredients:
Softened Butter - 150 gms
Self-raising Flour - 150 gms
Caster Sugar - 150 gms
Eggs - 3
Saffron - 2gms

Baking Method:

Beat all the ingedients except Saffron. Preheat oven to 180 degrees celcius.Transfer the contents to a baking tin. Now slowly spread the saffron on the top layer of the mix. Set the timer of the oven about 25 to 30 mins and bake it. Remove it from the oven and allow it to cool for 10 mins. Delicious Saffron cake is ready!!!!!!!