Monday, 2 July 2012

BBQ Chicken(Indian Style)

My hubby dear wanted BBQ chicken and i made a BBQ sauce in minutes by experimenting the ingredients of my preference but it has become a super-hit.

Sauce Ingredients:
Coriander (chopped) - 1  cup
Mint leaves(chopped) - 1/4 cup
Lime -1
Green chillies - 2
Garlic - 2 cloves
Ginger - 1 inch piece
Red Onion (copped) - 1/4 cup
Salt - 1/2 tsp

For the BBQ:
Red Pepper -1
Red Onions - 2
Diced Chicken breast fillet - 500 gms

Pre-requisites :
Dice the Red Pepper and onions in squares .
     Grind all the sauce ingredients by squeezing the lime juice without adding water and make it to a smooth paste. Marinate  the diced chicken breast fillet  for 2 hours. Arrange the peppers , red onions and marinated chicken on the BBQ skewers and cook on the BBQ grill until the chicken is soft.Mouth-watering BBQ chicken is ready!

Sending this entry to FSF Summer - July's challenge

Four Seasons Food
Four Seasons Food hosted by Delicieux and Chezfoti

Wednesday, 27 June 2012

Tawa Roasted Veggies

Tawa roasting the veggies has to be done with care as overcooking or undercooking the vegetables will spoil the taste. Choose vegetables of your choice and sprinkle it with a little bit of olive oil . Close the lid of the tawa and cook it in a slow flame. Do not add water as the vegetables will get cooked in the steam and water  produced  in the vegetables. Make sure not to burn the veggies and cook for 20-25 mins and u get a nutrition packed food. Good to have it for dinner preferably after a heavy lunch

To get that oven roasted look of tomato , Slice in the tomato(preferably a vine tomato) into half and cook for a minute by turning it upside down.

Friday, 24 February 2012


I made this paniyaram  using the the regular Idli/Dosa batter by  adding sauted finely chopped red onions with seasoning.
All you need is the paniyaram maker to get the shap.