Kerala parota is a flat bread made with eggs and plain flour. Though it doesn't carry much of nutritional value i try to compensate with mixed veg spicy kurma to compensate it.
Plain flour - 2 cups
Free range eggs - 2 medium
salt - 1 tsp
Sunflower Oil - 1 tbsp
Dough preparation :
Mix all the ingredients and knead it for 10 mins continuously to make it soft.
Roll the dough into small balls , apply oil on top of it and keep it aside. Now twist the dough balls
and into a spiral shape . Again roll it back into its original shape. Repeat the process thrice. Now roll the dough with the rolling pin and bake it.