Tuesday, 23 August 2011

Pink Salmon with mashed potatoes

A simple and healthy breakfast on the go............

Pink Salmon - 1 fillet
Mashed Potatoes - 1 cup
Tomato Ketchup - 2 tbsps
Cucumber Slices - 4
Bread - 1
Salt - 1/2 tsp

Cooking Method:
Steam Salmon fillet , split it into small chunks with fork and mix thoroughly with mashed potatoes and salt. Cut the bread loaf horizontally and stuff the mix. Top it up with ketchup and decorate with cucumber slices.