Wednesday, 26 October 2011

Sunday, 23 October 2011

Salmon Fish Fry


Salmon - 2 fillets
Ginger garlic paste - 2 tsps
Turmeric powder - 1/2 tsp
Lemon juice - 2 tsps
Salt - 1 tsp
oil - 1 cup

Cooking Method:

Cut each salmon fillet into 2 pieces. Marinate the fish with ginger garlic paste, lemon juice, turmeric powder and salt for 3 to 4 hrs . Heat oil in a frying pan for 10 mins , deep fry the marinated fillets.

Friday, 14 October 2011

Parrupu Adai

Paruppu Adai is a nurtition packed  South indian food. Soak toor dhal and rice in 1:2 ratio and grind it by adding garlic cloves and dried red chillies using a wet grinder.

 Add chopped coriander, curry leaves and red onions , salt and mix the batter thoroughly.
 Make the adai just like making dosa.

Thursday, 13 October 2011

India unveils world's cheapest tablet PC

As a part of the 12th 5 year plan , the world's cheapest tablet computer named Aakash
was launched by the Indian government. I would like to appreciate the government's efforts to make this dream come true. Aakash will defintely bridge the digital divide between rural and urban areas in India.