Friday, 24 May 2013

Semia(Vermicilli) Upma

If i get bored to cook i choose to make semia upma. It can be made in minutes and tastes great. Curry leaves brings in nice aroma to this dish but i've made it without using these as it was out of stock.


1/2 Red Onion Chopped
1/2 a tomato chopped
1 Dried red chilli
2 garlic cloves  chopped
Turmeric powder - 1/4 spoon(optional)
Vermicilli - 1 cup
curry leaves - 1 strand (optional)
Mustard seeds - 1 tsp
Oil - 1/2 tbsp
Salt - 1/2 tsp


   Dry roast the vermicilli for 3 mins in medium flame

Cooking method:

     Do the seasoning by adding mustard seeds and red chilli with hot oil . Fry the  onion and garlic until golden brown , now add chopped  tomato  and fry for a minute. In the ratio of 1:2 add water and boil until bubbles starts popping. At this moment add the rest of the ingredients and stir until the vermicilli is cooked thoroughly.

1 comment:

Shweet Spicess said...

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