Wednesday, 29 May 2013

Cod Fish Fritters

Cod Fish Fritters can be enjoyed as a snack or a starter in a full meal.

  Skinless boneless Cod Fish - 500 gms or Cod fillets - 5
  Ginger garlic paste - 1 spoon
  Semolina - 2 tsps
  Red chilli powder - 1 tsp
  Turmeric - 1/2 tsp(optional)
  onions chopped - 1/2 cup
  Salt - 1 tsp
  oil - 100 ml

Cooking Method:
      Wash the fish thoroughly and checkcarefully  for any bones  .Cut the cod fillets into small pieces and
 blend coarsely without adding water. Mix all the ingredients using fingers and make small patties.Heat 100 ml of oil in a pan and deep fry the them to make cod fish fritters.

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