Wednesday, 15 May 2013

Kathirikai(Aubergine) Podimas

 Aubergine/ Brinjal/Eggplant /Kathirikai however u call it , this vegetable is available all over the world .
One cannot get a bad outcome of any recipe tried with this as the vegetable itself is very tasty.

 Long Purple Aubergine - 1 (If using a different variety choose as desired)
Garlic chopped - 1 tsp
Chopped Red onion - 1/4 cup
Urad dhal - 1 tsp
Dried Red chillies - 2
Coriander seeds - 2 tsps
oil - 1/2 tbsp
 Asafoetida - 1/4 tsp

Turmeric powder - 1/4 tsp
salt - 1 tsp


Dry roast the coriander seeds,urad dhal and red chilles and grind it to a powder

Cooking Method:

           Saute the onions and garlic in oil and fry the aubergine for a couple of mins. Cover with a lid and steam cook with sprinkling a little bit of water for abt 10 mins. Add the dry roasted powder and other ingredients and cook for another couple of mins.


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