Monday, 20 May 2013

Balti Chicken Curry

Balti Chicken is widely available in England, i usually buy the Balti sauce from the shops. This is the first time i got this recipe from my friend. It came out very well. I used red chilli peppers but a combination of red, yellow and green chilli peppers are used for this recipe. I wanted to blog it before i forget.

Red Chilli Pepper - 1
Sunflower oil - 1tbsp
Red onions - 2
Tomatoes - 2
Diced  chicken breast fillets - 400 gms
Ginger - 1inch piece
garlic - 1/2 bulb
Cummin seeds - 1 tsp
Cloves - 4
Cinnamon - 2  small pieces
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Salt - 2 tsps

Cooking Method:

    Dice the Red peppers, Red Onions, Tomatoes, Garlic and Ginger. Use 1/2 tbsp of oil and tawa roast the chopped ingredients for  5 minutes. Cool it down and grind it into a paste. In a thick bottomed pan heat the rest of the oil and do the seasoning with  Cinnamon , Cloves and commin seeds and add the ground paste into it. Add the remaining ingedients into the paste and cook until the chicken gets cooked.

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