After my strawberrymania it's time for raspberries. Unlike strawberries my hubby doesn't show much interest in raspberries. I have to pile it up for jam making if i fail to make any interesting desserts. Using up fresh raspberries in the form of tart is much simpler if the tart case is ready.
Raspberries - a punnet
Milk Chocolate - Half a bar
Sponge Tart case - 1
Walnuts - 1 cup
Wash and hull the rsapberries.Grind the walnuts into a fine powder
Melt the chocolate in a microwave safe bowl for 1 and a half minutes. Mix the powdered walnuts with the melted chocolate and make it into a smooth paste. Apply this paste to form a layer on the tart case. Alternatively you can use use coacoa powder and caster sugar.
If you like the crunchy bits of walnut , you can pulse it and break the nuts coarsely. Top it up with fresh raspberries to form the top layer.
The chocolate layer can also be topped up with raspberry puree followed by the fresh fruit layer.
As i'm a chocolate lover i've added only the chocolate and nuts.Refrigerate for 1 hour , slice and serve.