Wednesday, 14 August 2013

Oven Roasted spicy Courgette Rings

Wondering what to do with those zucchini/courgette too big for a tender courgette and too small for a marrow?
Spice it up with chilli powder and roast it in the oven

Interestingly Wikipedia says 'In 2005, a poll of 2,000 people revealed the zucchini to be Britain's 10th favorite culinary vegetable'

Courgette - 1
Chilli powder - 1 tsp
Olive oil - 2 tsps
Salt - 1/2 tsp

Slice the Couregette into small rings. Make sure it's not too thin as it shrinks while roasting in the oven.

 Cooking Method:
  Marinate the courgette rings with chilli powder, olive oil and salt for an hour. Roast it in the oven until it turns golden brown and serve as sizzlers !


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