Wednesday, 5 June 2013

Dessicated Coconut Biscuits

Self raising flour - 1 cup
Butter - 125 gms
Sugar - 200 gms
Dessicated coconut - 200 gms

Preparing the dough:

      Mix up all the ingredients except butter . Melt the butter and add it little by little to the mix. To make the dough without lumps and clots use the spatula to mix the dough thoroughly. The dough will be a bit sticky as i've added more coconut and less flour. Adjust the ratio according to your preference. Spread the dough and cut into the shapes you prefer.

Baking Method:

     Pre-heat the oven to 175 degrees. Grease the baking tray with butter and arrange thebiscuits for baking with sufficient space so that the biscuits won't stick to each other while baking. Bake the biscuits until golden brown . 


1 comment:

Shweet Spicess said...

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