Monday, 17 June 2013

Saag Aloo

As her buddy i'm joyfully celebrating Gayathri's first year blog anniversary by dedicating this post to her. Keep up the good work. You are truly dedicated in what you do.

 Nothing would be more appropriate than a popular Veggie recipe for the celebration.As i'm enjoying the British Summer the organic spinach from my garden calls for this recipe.

Only after checking g3's blog i've realised it's almost 5 years since i started blogging.You are inspiring me to celebrate my 5th year Blog Anniversary in style. Happy Blogging!!!!!!!!!!!!!!!!

1. Boil three medium sized potatoes , peel the skin and slice them to the sizes you prefer
2. Finely Chop the spinach, onion, garlic and ginger

Spinach - 1 bunch
Garlic Cloves  - 2
Ginger - 1 inch piece
Chilli powder - 1/2 tsp
Cummin Seeds - 1/2 tsp
Red Onion - 1/2
Potatoes - 3 (medium sized)
turmeric powder - 1/4 tsp(optional)
salt - 1/2 tsp
Olive Oil - 1 tbsp

Cooking Method:

    Heat 1 tbsp of oil in a pan and add the cummin seeds. Once it splutters saute the chopped onion, garlic and ginger. At this point add the spinach and cook for 3 minutes in medium flame without adding water.Spinach can be added without chopping but chopping helps to save cooking time.

Once the spinach is cooked add the rest of the ingredients and cook for a couple of minutes

I know u'll love this with ur thayir saadham..............

1 comment:

Gajus Kitchen said...

Thanks a lot kavi for dedicating this post to me.I got the idea about blogging only from you.
Aloo saag looks yummy esp love the organic spinach from your own garden.
Waiting for your blog's 5th anniversary Post.