Wednesday, 21 September 2011

Vazhaipoo Murungaikeerai poriyal

Usually i use only vazhaipoo for the poriyal but there was a little murungai keerai from our garden and i thought of adding it to the poriyal to enhance the flavour.


Vazhaipoo - 1
Murungakeerai - 1/4 a bunch
Red chillies - 2
Mustard seeds - 1 tsp
Urad dhal - 1/2 tsp
Onion(Chopped) - 1/2 cup
curry leaves - 1 strand
water - 1/2 cup
Olive oil - 1 tsp
Salt - 1/2 tsp

Cooking Method:
Do the seasoning with mustard seeds and urad dhal by heating 1 tsp of olive oil in a kadai. Fry the chopped onions until it turns golden brown add red chillies , water,chopped vazhaipoo and murungaikeerai and stir fry. Finally add salt as the vazhaippo cooks faster without salt.

No comments: