Sunday, 25 September 2011

Green Peas and Sweetcorn salad

Salads are must for a healthy and balanced diet.

Green Peas - 1cup
Sweetcorn - 1 cob
Red Onion(chopped) - 1/4 cup
Carrot (diced) - 1 cup
Olive oil - 1 tsp
Salt - 1/2 tsp

Salad Preparation:

Boil peas and corn. Saute the onion in oil and add the peas , corn and carrot. Add salt and stir for a minute.

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