Tuesday, 13 September 2011

Vazhaipoo Kootu

Moong dhal - 1 cup
vazhaipoo- 1
shallots / red onions- 1/2 cup
mustard seeds - 1/2 tsp
curry leaves - 2 strands
dried red chilli - 2
oil - 2 tsps
salt - 2 tsps

Cooking Method :
   Remove the stem from the banana flower and chop the rest. Pressure cook the moong dhal,chopped banana flower and chopped onions  by adding a cup of water in a medium flame until dhal is cooked well.
Do the seasoning with mustard seeds, saute the onions , add curry leaves and mix it with pressure cooked kootu.Add salt to taste and mix well.

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