Friday, 2 April 2010

Hand-Cut Potato Chips

 All you need is 200 gms of potato. Peel the skin of the potato and dice it into the shapes and sizes of your peference. Sprinkle a little bit of oil and bake it in the oven until the potatoes turn golden brown.For the finishing add a little bit of salt and mix thouroughly to spread it even.

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