Wednesday, 11 March 2009

Saffron Cake

Softened Butter - 150 gms
Self-raising Flour - 150 gms
Caster Sugar - 150 gms
Eggs - 3
Saffron - 2gms

Baking Method:

Beat all the ingedients except Saffron. Preheat oven to 180 degrees celcius.Transfer the contents to a baking tin. Now slowly spread the saffron on the top layer of the mix. Set the timer of the oven about 25 to 30 mins and bake it. Remove it from the oven and allow it to cool for 10 mins. Delicious Saffron cake is ready!!!!!!!

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