Thursday, 9 October 2008

Paal Kozhukattai


Rice Flour - 1 cup
Semi-Skimmed Milk - 1 pint
Sugar - 1 cup
Ghee - 1 tsp
Salt - 1 pinch

Cooking Method:

Boil 1/2 cup of water with a pinch of salt, add it to the
rice flour and mix it with hand to a dough consistency.Roll
it with hand and make small balls with different shapes.Boil
1 pint of milk(preferably Semi-skimmed) and add 1 cup of
sugar into it with 1 tsp of ghee and keep stirring for 10 mins.
Now add the rice balls and boil it for 15 mins(Do not stir).

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