Saturday, 23 August 2008

Mushroom Pepper Fry

Mushroom has a good nutritional value and is recommended as one of 5 a day.
Mushroom pepper fry can be made as a dry curry or with gravy .This one is a
gravy type which can be used with tiffin /rice .Very spicy stuff but u can make
it mild by reducing the amount of pepper u use.


Mushroom - 250 gm
Peppercorns - 2 tsp
Red chillies - 2
Garlic cloves - 2
Red onion - 1
Cumin seeds(Jeera) - 1 tsp
Grated Cococunt - 1/4 cup
Oil - 3 tsp
Curry leaves and salt

Cooking Method:

Finely chop the onion and slice each mushroom into 3/4 pieces.
Grind the coconut, jeera, peppercorns,cumin seeds,garlic cloves, red
chillies and make a paste out of it by adding a some water.
Heat the pan and add 3 tsps of oil. Saute the onion and add the
ground paste into it.Boil it for 15 mins.Finally add salt and curry leaves
and boil for a minute.

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