Saturday, 9 August 2008

Mixed Vegetable kurma

Mixed vegetable kurma is a good combo with Idli/Dosa/Chappathi/Bread

Capsicum - 1
Potato - 1 Carrot - 2
Coconut - 1/2 cup (grated)
Garlic - 2 cloves
Green Chillies - 3/4
Tomato - 1 Onion - 1
salt - 1/2 tsp
oil - 2 tsps
Mustard seeds - 1/2 tsp

Curry leaves and coriander as required

Method of Cooking:

Chop the vegetables , onion , tomato , chilli and garlic . Grate the coconut and grind it by adding 1/4 cup of water.If fresh coconut is not available dry dessicated coconut can be used. Heat oil in a pan ,add 2 tsps of oil and do the seasoning with mustard.Now add the onion and garlic and fry it till it turns slightly brown.Add the green chillies and tomato and fry it for few seconds and finally add the chopped vegetables and boil it with 2 cups of water. Once the vegetables are half-cooked, add the ground coconut, salt and curry leaves and boil it for 10 mins. Garnish it with coriander and Kurma ready to serve!

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