Wednesday, 10 April 2013

Baby Butternut Squash Curry

 Baby Butternut Squashes in my garden were plenty.  Didn't want to throw them away and made this recipe out of it. Was a good accompaniment for chappathis.

    As you can see from the picture , the ingredients are very few .

Chopped onion - 1/4 of a cup
Cherry tomatoes - 3
Grated ginger - 1 spoon
Butternut squash - 200 gms
Chilli powder - 1/4 tsp
Oil 1/2 - 2 tsps
Salt - 1/2 tsp

Cooking Method:

    In a non-stick pan saute the onion  for a few mins, add the tomatoes and ginger and fry for a while . Add the rest of the ingredients and close the lid. Cook it for abt 10 mins in a slow flame.Do not add water the dish is  cooked with the water produced in the squash.

No comments: