Monday, 2 July 2012

BBQ Chicken(Indian Style)

My hubby dear wanted BBQ chicken and i made a BBQ sauce in minutes by experimenting the ingredients of my preference but it has become a super-hit.

Sauce Ingredients:
Coriander (chopped) - 1  cup
Mint leaves(chopped) - 1/4 cup
Lime -1
Green chillies - 2
Garlic - 2 cloves
Ginger - 1 inch piece
Red Onion (copped) - 1/4 cup
Salt - 1/2 tsp

For the BBQ:
Red Pepper -1
Red Onions - 2
Diced Chicken breast fillet - 500 gms

Pre-requisites :
Dice the Red Pepper and onions in squares .
     Grind all the sauce ingredients by squeezing the lime juice without adding water and make it to a smooth paste. Marinate  the diced chicken breast fillet  for 2 hours. Arrange the peppers , red onions and marinated chicken on the BBQ skewers and cook on the BBQ grill until the chicken is soft.Mouth-watering BBQ chicken is ready!

Sending this entry to FSF Summer - July's challenge

Four Seasons Food
Four Seasons Food hosted by Delicieux and Chezfoti

1 comment:

Louisa, Chez Foti said...

Thanks so much for entering your post to the Four Seasons Food challenge! And what a wonderfully fragrant entry. I'm so loving your marinade with all that coriander, mint and chili in, bet the kebabs were divine?! Louisa