Coriander (chopped) - 1 cup
Mint leaves(chopped) - 1/4 cup
Green chillies - 2
Garlic - 2 cloves
Ginger - 1 inch piece
Red Onion (copped) - 1/4 cup
Salt - 1/2 tsp
For the BBQ:
Red Pepper -1
Red Onions - 2
Diced Chicken breast fillet - 500 gms
Dice the Red Pepper and onions in squares .
Grind all the sauce ingredients by squeezing the lime juice without adding water and make it to a smooth paste. Marinate the diced chicken breast fillet for 2 hours. Arrange the peppers , red onions and marinated chicken on the BBQ skewers and cook on the BBQ grill until the chicken is soft.Mouth-watering BBQ chicken is ready!
Sending this entry to FSF Summer - July's challenge
Four Seasons Food hosted by Delicieux and Chezfoti