Friday, 14 October 2011

Parrupu Adai

Paruppu Adai is a nurtition packed  South indian food. Soak toor dhal and rice in 1:2 ratio and grind it by adding garlic cloves and dried red chillies using a wet grinder.

 Add chopped coriander, curry leaves and red onions , salt and mix the batter thoroughly.
 Make the adai just like making dosa.

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