My thoughts on Technology and Cooking. Easy to make and tasty to eat recipes....
Friday, 14 October 2011
Paruppu Adai is a nurtition packed South indian food. Soak toor dhal and rice in 1:2 ratio and grind it by adding garlic cloves and dried red chillies using a wet grinder.
Add chopped coriander, curry leaves and red onions , salt and mix the batter thoroughly.
Make the adai just like making dosa.
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