Mutton Kola Urundai( Meat balls in gravy)

Ingredients:

Minced lamb - 500 gms
Onion - 1
Tomato - 2
Garted Coconut - 1 cup
Bengal gram - 50 gms
Curry leaf - 5 strands
Cummin seeds - 1 tsp
Red chillies - 4
Cloves - 3
Cinnamon - 1 piece
Turmeric powder - 1/2 tsp
Salt - 1/2 tsp
Oil - 2 tsps

Method of Cooking:

Chop the onion and tomatoes. Grind the remaining ingredients and roll it like balls.
In a frying pan heat 2 tsps of oil and add cinnamon and cloves once it splutters add onion and tomatoes and fry it for 5 mins. Add a cup of water and boil it for 5 mins . Finally add the mutton
balls and boil it for 20 mins. This is a perfect combo with rice /dosa.