Potato masal kurma is a blend of authentic spices and can be made very quickly without much effort
Ingredients:
Fresh Coconut - 1/2 or Dessicated coconut - 1/2 cup
Dried Red Chillies - 2
Fennel seeds - 1 tsp
Cinnamon stick - 1
Cloves - 3
Garlic chopped - 1 tsp
Chopped red onion - 1/2 cup
Chilli powder - 1 tsp
Dhaniya powder - 2 tsps
Turmeric powder - 1/2 tsp
Diced small cubes of potatoes - 1 cup
Oil - 2 tsps
salt - 1 tsp
Pre-requisite:
Grind the fennel seeds and fresh coconut and make it into a smooth paste.
Cooking Method:
Do the seasoning with cinnamon and cloves in 2 tsps of oil .Saute the chopped onion and garlic until it turns brown . Now add the rest of the ingredients , ground paste and 2 cups of water. Boil for 15 mins in a medium flame.
Ingredients:
Fresh Coconut - 1/2 or Dessicated coconut - 1/2 cup
Dried Red Chillies - 2
Fennel seeds - 1 tsp
Cinnamon stick - 1
Cloves - 3
Garlic chopped - 1 tsp
Chopped red onion - 1/2 cup
Chilli powder - 1 tsp
Dhaniya powder - 2 tsps
Turmeric powder - 1/2 tsp
Diced small cubes of potatoes - 1 cup
Oil - 2 tsps
salt - 1 tsp
Pre-requisite:
Grind the fennel seeds and fresh coconut and make it into a smooth paste.
Cooking Method:
Do the seasoning with cinnamon and cloves in 2 tsps of oil .Saute the chopped onion and garlic until it turns brown . Now add the rest of the ingredients , ground paste and 2 cups of water. Boil for 15 mins in a medium flame.
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