Cod Fish Fritters can be enjoyed as a snack or a starter in a full meal.
Ingredients:
Skinless boneless Cod Fish - 500 gms or Cod fillets - 5
Ginger garlic paste - 1 spoon
Semolina - 2 tsps
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp(optional)
onions chopped - 1/2 cup
Salt - 1 tsp
oil - 100 ml
Cooking Method:
Wash the fish thoroughly and checkcarefully for any bones .Cut the cod fillets into small pieces and
blend coarsely without adding water. Mix all the ingredients using fingers and make small patties.Heat 100 ml of oil in a pan and deep fry the them to make cod fish fritters.
Ingredients:
Skinless boneless Cod Fish - 500 gms or Cod fillets - 5
Ginger garlic paste - 1 spoon
Semolina - 2 tsps
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp(optional)
onions chopped - 1/2 cup
Salt - 1 tsp
oil - 100 ml
Cooking Method:
Wash the fish thoroughly and checkcarefully for any bones .Cut the cod fillets into small pieces and
blend coarsely without adding water. Mix all the ingredients using fingers and make small patties.Heat 100 ml of oil in a pan and deep fry the them to make cod fish fritters.
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