Ulunthu Vadai / Urad dhal Vada is made during festivals.
Ingredients :
Urad dhal(Ulunthu) - 1 cup
Green chillies - 5
Ginger - 1 piece
Curry leaf - 1/4 cup
Coriander Leaf - 1/4 cup
Pepper corns - 1 tsp
salt - 1 tsp
Onion - 1
Oil - 1 cup
Method :
Soak urad dhal for 3 - 4 hrs and grind it with green chillies.Finely chop onion,coriander,ginger and curry leaf and add to the paste.Add pepper and salt and mix it thoroughly.Make the mix like a small ball and pat it a little to bring it into shape.Heat oil in a pan and fry it.Serve it with coconut chutney!
No comments:
Post a Comment