Cashewnut Burfi in 5 Mins

I made Cashew Burfi in 5 mins using microwave for this Diwali.

Ingredients:

Cashewnuts - 200 gms

Icing sugar - 100 gms

Cardamom powder - 1 tsp

Ghee - 1 tsp

Water - 2 tbsps

Cooking method:

Break the cashews into small pieces and coarsely grind it in a mixer. Mix all the ingredients by adding water little by little . Heat in a microwave for 5 mins by stirring it every minute. Apply 1 tsp ghee in a plate and pour the mixure. Allow it to cool, cut it into small squares and relish it!

Happy Diwali!

Salmon Fish Fry

Ingredients:

Salmon - 2 fillets

Ginger garlic paste - 2 tsps

Turmeric powder - 1/2 tsp

Lemon juice - 2 tsps

Salt - 1 tsp

oil - 1 cup

Cooking Method:

Cut each salmon fillet into 2 pieces. Marinate the fish with ginger garlic paste, lemon juice, turmeric powder and salt for 3 to 4 hrs . Heat oil in a frying pan for 10 mins , deep fry the marinated fillets.