Wondering what to do with those zucchini/courgette too big for a tender courgette and too small for a marrow?
Spice it up with chilli powder and roast it in the oven
Interestingly Wikipedia says 'In 2005, a poll of 2,000 people revealed the zucchini to be Britain's 10th favorite culinary vegetable'
Ingredients:
Courgette - 1
Chilli powder - 1 tsp
Olive oil - 2 tsps
Salt - 1/2 tsp
Pre-Requisites:
Slice the Couregette into small rings. Make sure it's not too thin as it shrinks while roasting in the oven.
Cooking Method:
Marinate the courgette rings with chilli powder, olive oil and salt for an hour. Roast it in the oven until it turns golden brown and serve as sizzlers !
Spice it up with chilli powder and roast it in the oven
Ingredients:
Courgette - 1
Chilli powder - 1 tsp
Olive oil - 2 tsps
Salt - 1/2 tsp
Pre-Requisites:
Slice the Couregette into small rings. Make sure it's not too thin as it shrinks while roasting in the oven.
Marinate the courgette rings with chilli powder, olive oil and salt for an hour. Roast it in the oven until it turns golden brown and serve as sizzlers !
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