As it was raining yesterday, we wanted to eat something spicy which can be made very quickly. My friend recently vistited India and brought me some nice roasted peanuts . Would love to add curry leaves to this snack but it's not easy to get hold of curry leaves in the UK at the moment. I made my rainy-day favourite snack which took just 5 minutes .
Ingredients:
Puffed Rice - 150 gms
Roasted Peanuts - 1/2 cup
Bengal gram - 1/4 cup
Dried red chilli - 1
Garlic - 3 cloves
Turmeric powder - 1 tsp
Mustard seeds - 1/2 tsp
Salt - 1/2 tsp
Oil - 2 tsps
Cooking Method:
Heat the oil in a pan and do the seasoning with mustard seeds. Crush the garlic and roast it in the oil.Add the peanuts and bengal gram at this stage and roast for a couple of minutes.
Add the rest of the ingredients and stir for 3 minutes.
Ingredients:
Puffed Rice - 150 gms
Roasted Peanuts - 1/2 cup
Bengal gram - 1/4 cup
Dried red chilli - 1
Garlic - 3 cloves
Turmeric powder - 1 tsp
Mustard seeds - 1/2 tsp
Salt - 1/2 tsp
Oil - 2 tsps
Cooking Method:
Heat the oil in a pan and do the seasoning with mustard seeds. Crush the garlic and roast it in the oil.Add the peanuts and bengal gram at this stage and roast for a couple of minutes.
Add the rest of the ingredients and stir for 3 minutes.
1 comment:
Spicy mamra my fav snack..reminded my school days..which part of UK are you living in ? We ger curry patta anyday, anytime..thnx for linking
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