Happy Diwali!

Salmon Fish Fry

Ingredients:

Salmon - 2 fillets

Ginger garlic paste - 2 tsps

Turmeric powder - 1/2 tsp

Lemon juice - 2 tsps

Salt - 1 tsp

oil - 1 cup

Cooking Method:

Cut each salmon fillet into 2 pieces. Marinate the fish with ginger garlic paste, lemon juice, turmeric powder and salt for 3 to 4 hrs . Heat oil in a frying pan for 10 mins , deep fry the marinated fillets.

Parrupu Adai

Paruppu Adai is a nurtition packed  South indian food. Soak toor dhal and rice in 1:2 ratio and grind it by adding garlic cloves and dried red chillies using a wet grinder.

 Add chopped coriander, curry leaves and red onions , salt and mix the batter thoroughly.

 Make the adai just like making dosa.

India unveils world's cheapest tablet PC

As a part of the 12th 5 year plan , the world's cheapest tablet computer named Aakash

was launched by the Indian government. I would like to appreciate the government's efforts to make this dream come true. Aakash will defintely bridge the digital divide between rural and urban areas in India.

Homemade Thirunelveli Halwa