Vazhaipoo Murungaikeerai poriyal

Usually i use only vazhaipoo for the poriyal but there was a little murungai keerai from our garden and i thought of adding it to the poriyal to enhance the flavour.

Ingredients:

Vazhaipoo - 1

Murungakeerai - 1/4 a bunch

Red chillies - 2

Mustard seeds - 1 tsp

Urad dhal - 1/2 tsp

Onion(Chopped) - 1/2 cup

curry leaves - 1 strand

water - 1/2 cup

Olive oil - 1 tsp

Salt - 1/2 tsp

Cooking Method:

Do the seasoning with mustard seeds and urad dhal by heating 1 tsp of olive oil in a kadai. Fry the chopped onions until it turns golden brown add red chillies , water,chopped vazhaipoo and murungaikeerai and stir fry. Finally add salt as the vazhaippo cooks faster without salt.