Ingredients:Gulab Jamoon Mix (Preferably MTR) - 300 gms pack
Ghee - 1 tsp
Cardamom - 7
Sugar - 1 kg
Oil - 2 tbsps
Sugar Syrup Preparation:
Add 1 kg of sugar with 1 litre of water in a bowl and boil it with medium heat.Add 1 tsp of ghee and cardamom . Keep stirring for 15 mins.
Cooking Method:
Add required amount of water to make the jamoon mix to a dough.Roll it as small balls and deep fry it in the oil till it turns brown.Allow the sugar syrup to cool for an hour.In the sugar syrup add the fried balls .
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