Rhuburb Halwa

Souuuuurrrrrrr taste, the vegetable that immediately comes to my mind is Rhuburb. Just wanted to experiment to change its original taste, initially made halwa with cashews and raisins , look was good the taste wasn't. This time made halwa using a simple method and guess what .............yum ..yum....yummy.......

For the simple recipe here you go ....

Rhubarb - 3 stalks
Sugar - 250 gms
Cardamom powder - 1 tsp
Ghee - 2 tsps

Make sure the stem is red while selecting the rhubarb stalks. Slice each piece into an inch size.
Heat a pan and add 2 tsps of ghee into it, heat it up for a min and add the sliced rhubarb pieces. Do not add water as rhubarb has ot of water in it ,now add the sugar and keep stirring.Garnish it with cardamom and serve

 

Kerala Parota

Kerala parota is a flat bread made with eggs and plain flour. Though it doesn't carry much of nutritional value i try to compensate with mixed veg spicy kurma to compensate it.

Ingredients :

Plain flour - 2 cups
Free range eggs - 2 medium
salt - 1 tsp
Sunflower Oil - 1 tbsp

Dough preparation :

Mix all the ingredients and knead it for 10 mins continuously to make it soft.

Parota preparation:

Roll the dough into small balls , apply oil on top of it and keep it aside. Now twist the dough balls
and into a spiral shape . Again roll it back into its original shape. Repeat the process thrice. Now roll the dough with the rolling pin and bake it.

Banana Kesari